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The following tips might help YOU plan your child's eating on the day of the game.

PRE-GAME

  • Weigh child and record weight to monitor fluid losses during the game.
  • Begin the day with a high-carbohydrate breakfast such as pancakes, waffles, cereal, toast, bagels, low-fat yogurt and milk, fruit or fruit juice. Avoid high-fiber foods such as whole grain cereals and breads on game day to minimize stomach cramps. Avoid high-fat, high protein pre-game meals such as steak, hamburgers, etc. because they stay in the stomach for several hours and can negatively affect your child's game performance.
  • Encourage your child to begin drinking a non-caffeine beverage up to 2 hours before the game. A carbohydrate snack such as fruit, crackers, or pretzels would be a good pre-game snack.

DURING GAME

Children should drink approximately 1/2 cup of chilled water or a fluid-replacement beverage* every 15-20 minutes. This can easily be accomplished with a sideline water bottle.

* A fluid replacement drink with a low-concentration of carbohydrate such as Gatorade, Powerade, etc. will supply some carbohydrates along With needed fluids. The label will say "12-15 grams of carbohydrate per 8 ounce serving."

HALF-TIME

Encourage a low-concentration carbohydrate beverage such as Gatorade, Powerade, etc. Your child should drink as much as they feel comfortable drinking without overfilling the bldder. A small serving of crackers or fruit an help replace carbohydrate

POST-GAME

  • Weigh child again and compare to pre-game.
  • Drink 2 cups of fluid for every pound lost.
  • High-carbohydrate food or beverage replacement within 15-20 minutes post-game followed by carbohydrate feedings every 2 hours will quickly replace used muscle carbohydrate (glycogen) and electrolytes
  • A child might need 40-50 grams of carbohydrate it each post-game feeding if the activity was high for 1 hour. Activity longer than 1 hour might require up to 100 grams per feeding. Fruit, fruit juices, breads, pretzels, pasta, potatoes, rice and other carbohydrate foods contain about 15 grams of carbohydrate per 1/2-cup serving.

SUGGESTED READING FOR SPORTS NUTRITION:

  • Clark, Nancy, The Athlete's Kitchen, Kitchen Bantam Books; New York, 1986
  • Clark, Nancy, Sports Nutrition Guidebook, Leisure Press: Champaign, IL 1990

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Dr. Andrew Gregory invited to Tromso, Norway for the 2nd World Congress on Sports Injury Prevention in June 2008

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Copyright © 2005 Vanderbilt University Medical Center
Vanderbilt University is committed to principles of equal opportunity and affirmative action.
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Modified: Wednesday, 3 November 2004
amy.l.karns@vanderbilt.edu
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